Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mishti doi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mishti doi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mishti doi is something that I’ve loved my whole life.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mishti doi using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mishti doi:

1. Get 1 litre milk
2. Prepare 200 gms palm jaggery
3. Make ready 1 tsp curds

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Steps to make Mishti doi:

1. In a vessel take milk and boil it by continuously stirring on low to medium flame.
2. Reduce the milk till it becomes half the original quantity.
3. Chop the palm jaggery into small pieces
4. Once the milk become thick and creamy add the jaggery to the milk
5. Once the jaggery dissolves completely switch off the flame. Transfer the milk to a deep vessel.
6. Bring the milk to room temperature and add curd to it. Mix it well.
7. Cover it with aluminum foil. And keep it at warm place for 4-5 hours.
8. Once it’s set keep it in the refrigerator to chill.
9. Our Mishti doi is ready to Enjoy.

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

So that is going to wrap it up with this exceptional food mishti doi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!