Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bhapa aam doi / mango yogurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A melt in mouth texture Bengali dessert with a twist of the king of fruit, Mango and that too prepared in Oven (WATER BATH method). Bhapa Doi is a traditional and absolutely delectable dessert from the West Bengal state of Indian subcontinent. Bhapa Aam Doi is a baked mango flavored yogurt which is perfect for the summers.

Bhapa Aam Doi / Mango Yogurt is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bhapa Aam Doi / Mango Yogurt is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bhapa aam doi / mango yogurt using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Aam Doi / Mango Yogurt:

1. Make ready 1 cup ripe mango pulp
2. Prepare 1 cup fresh, strained, and thick yogurt
3. Prepare 1 cup sweet condensed milk (milkmaid)
4. Take 1 cup evaporated thick whole fat milk
5. Make ready 4 tsp sugar
6. Make ready as needed saffron

My grandma used to make this in pressure cooker and it tastes super delicious. In a mixing bowl add the hung yogurt and sweetened condensed milk. Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular Bengali Dessert. This is a single serving dessert served chill.

Steps to make Bhapa Aam Doi / Mango Yogurt:

1. Take ripe mangoes. Peel them off and cut into small pieces.
2. Now take your evaporated milk. You can make evaporated milk at home too.
3. Just take half litre milk and reduce it to 1 cup, putting in low flame with occasionally stirring.
4. Add sugar and saffron to the milk and get your perfect evaporated milk ready for this recipe.
5. Keep your fresh hung yogurt ready. Now take a blender. Add all of the ingredients.
6. Blend them together very well. Now pour the mixture in your small ramekin bowl s or Kullas.
7. You can put it in a big bowl too. I have used small earthen bowls here. Make sure they are oven friendly.
8. Pre-heat your oven for 5 minutes in 350F temp. Now keep them on an ovenproof tray.
9. Add water to the tray as you will need to cook your Mango yogurt in steam.
10. Bake Mishti Doi for 30-45 minutes depending on your bowl size. My bowls took 45 minutes,
11. Check your yogurt is set or not. Gently tap on the sides. Keep them in a fridge for 4-6 hours.
12. Serve it chilled. You can decorate it with chopped Pista.

Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Bhapa Doi or Mishti Doi is a Bengali special dessert recipe that is made with Thick Yogurt and Jaggery/Palm Jaggery/Sugar. there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it includes my other related recipes like mango mousse, mango mastani. Aam Doi – Mango Flavored Sweet Yogurt. My Dad is a big health freak.

So that’s going to wrap it up with this special food bhapa aam doi / mango yogurt recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!