Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mishti doi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

Mishti doi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mishti doi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mishti doi using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mishti doi:

1. Get 1 liter full cream milk
2. Take 250 gm sugar
3. Make ready 2 tp curd

Combine all the ingredients and whisk very well. Pour equal quantities of the mixture. The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield.

Instructions to make Mishti doi:

1. Take 1 litre full fat milk in a heavy kadai or pan.keep flame to medium low and begin to heat milk
2. Simmer milk till it reduces to it's original volume
3. And add sugar in milk.and after 10 min.boil the milk.and keep the kadai down and let the milk cool for about 8 to 9 min and add to curd and mix well.
4. Keep in a warm place for the mishti doi to set it took 23 hours for the curd to set.so you keep for 9 hours to 24 hours
5. And ready to served

Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make! Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware.

So that is going to wrap this up with this special food mishti doi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!