Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mishti doi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mishti doi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mishti doi is something which I have loved my whole life. They are fine and they look fantastic.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

To begin with this recipe, we have to prepare a few ingredients. You can cook mishti doi using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mishti doi:

1. Get 2 cups milk
2. Prepare 1 tablespoon curd
3. Get 2 tablespoons sugar

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Steps to make Mishti doi:

1. Take sugar and melt it
2. Till it caramelize
3. Add milk to this and mix
4. Pour in pot and add curd
5. Mix and leave overnight in dark place your mishti doi is ready

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

So that is going to wrap this up for this exceptional food mishti doi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!