Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mishti doi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mishti doi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mishti doi is something that I’ve loved my entire life.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

To begin with this recipe, we have to first prepare a few ingredients. You can have mishti doi using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mishti doi:

1. Make ready 1/2 kg milk
2. Take 100 gm sugar
3. Get 1/4 tablespoon cardamom powder
4. Prepare 1 tablespoon yogurt

Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion.

Steps to make Mishti doi:

1. Take a heavy bottom pan add milk and boil for 5 minutes.
2. Then add 1/3 sugar and cardamom powder and again boil it until it remains half.
3. Now take a another pan add sugar and caramelize it.
4. Then add boiled milk in it and mix well.
5. Now pour it in pot and add yogurt. And leave it over night in warm place.
6. Serve it chilled.

Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make! Mishti Doi is easily available in markets and confectioneries across the country now. "Bhapa Doi" is a modified form of Mishti Doi made by blending yogurt and condensed milk. Fruit infused Mishti doi, like 'Aam doi' (Mango curd) is also a popular variant of mishit doi, available in markets now. mishti doi Inspired by our all-time favourite Bengali dessert, we crafted Epigamia Artisanal Mishti Doi.

So that is going to wrap it up with this exceptional food mishti doi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!