Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mishti doi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mishti Doi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mishti Doi is something that I have loved my entire life. They are nice and they look fantastic.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

To begin with this recipe, we must prepare a few ingredients. You can cook mishti doi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mishti Doi:

1. Make ready 1 ltr milk
2. Get 1/4 cup milk powder
3. Make ready 1/4 cup sugar caramelized
4. Take 2 tbsp plain yogurt
5. Make ready 1 tbsp chopped pistachio and almonds

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Steps to make Mishti Doi:

1. In a deep heavy bottom pan and mix milk powder and bring it to boil.
2. In another pan add sugar and melt on medium high flame till sugar gets completely melt and turns nice in golden colour.or you can say cook,until it's caramelized.keep on stirring continuously while cooking.
3. Now pour in the boiling milk mixture.now cook on medium flame till it reduce to 1/2 of it's original quantity by stirring occasionally.check for the sweetness of requires add more as per your taste.once done,take off from the heat and let it cool down for some time.
4. Take yogurt into milk and whisk thoroughly until seeing the bubbles.pour the mixture into a pot.
5. Now cover it and keep in warm place for few hours.or may be overnight to set,refrigerate,and serve the chilled mishti doi.garnish with pistachios and almonds.

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

So that’s going to wrap it up for this exceptional food mishti doi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!