Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mishti doi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

Mishti Doi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mishti Doi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mishti doi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mishti Doi:

1. Get 1 Litre full fat milk
2. Get 2 tablespoons milk powder
3. Get 1 cup sugar
4. Get 1 tablespoon yogurt

Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make! mishti doi recipe bengali sweet yoghurt or curd recipe

Instructions to make Mishti Doi:

1. Boil the milk and keep stirring to reduce the volume of milk to half. Avoid the formation of malai/cream as much as possible. Take some milk out in a glass and to it add the milk powder and mix properly.
2. Now, mix this milk to the remaining milk. In another pan add about 1/3 of the sugar and keep stirring on a low flame.
3. Gradually, the sugar will start caramelizing. Be careful not to burn the sugar.
4. Now, turn off the flame and add some milk to the caramelized sugar. As all the caramelized sugar dissolves add this milk to the remaining milk. Also, add the remaining sugar and simmer the mixture for 5 minutes.
5. Whisk the yogurt properly else you will find lumps of yogurt in mishti doi after it is set.
6. Then add the tablespoon of yogurt to the milk and mix properly. Cover the mixture and keep it in any warm corner of your kitchen.
7. If you are preparing mishti doi in winter or in cold places cover it properly with woolen clothes or you can also keep it in oven at 40-45°C. Leave it overnight. Next day keep the mishti doi in refrigerator for 3-4 hours and your mishti doi is ready to serve.

mitha dahi with step by step photo and video recipe. basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter. after adding the starter, it left for fermentation in dry warm place which. The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield. mishti doi recipe Combine all the ingredients and whisk very well. Pour equal quantities of the mixture.

So that’s going to wrap this up with this exceptional food mishti doi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!