Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mishti doi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

Mishti Doi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mishti Doi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mishti doi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mishti Doi:

1. Take 2 glass full fat milk
2. Take 4 tbsp sugar
3. Prepare 2 tsp / 2 tbsp fresh curd /hung curd
4. Get 1 cardamon
5. Make ready As needed Almonds for garnish

Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make! mishti doi recipe bengali sweet yoghurt or curd recipe

Steps to make Mishti Doi:

1. First take a pan heat milk when comes a boil slow the flame..and reduce 1/3 or half.
2. Then add cardamon,sugar cook 2 min.
3. Then take a another pan caramelized the sugar on low flame.
4. Then slowly pour the caramelized sugar in milk and stir it.
5. Then pour in cups ya bowl add curd and mix well…cover with foil paper..and set it for 6 hours and winters 12 hours in warm place like almirah.(you can use also hung curd)….
6. Your mishti doi is ready

mitha dahi with step by step photo and video recipe. basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter. after adding the starter, it left for fermentation in dry warm place which. The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield. mishti doi recipe Combine all the ingredients and whisk very well. Pour equal quantities of the mixture.

So that is going to wrap it up for this special food mishti doi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!