Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mishti doi (dahi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery The method of making mishti doi is different than making a simple curd or dahi. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home. This mishti doi or bhapa doi recipe is very tasty and easy to make. recipe

Mishti Doi (Dahi) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mishti Doi (Dahi) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mishti doi (dahi) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mishti Doi (Dahi):

1. Take 3 Cups Whole Milk (Full Cream)
2. Prepare 1 Cup Milk Powder
3. Take 1/2 Cup Sugar
4. Take 1/4 Cup Water
5. Make ready 1/2 Cup Hung Curd (Plain Yoghurt)

Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive seasons. The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar). The process of making mishti doi involves cooking.

Instructions to make Mishti Doi (Dahi):

1. Mix the sugar and water in a large vessel and boil…when caramelised, add in the measured milk and boil again while stirring continuously
2. Add in the milk powder & give it a nice mix & wait for the milk to boil once more & then, keep it aside now
3. Allow it to cool down a bit until lukewarm…& then, mix in the measured hung curd (whisked well), into it & mix well enough with a whisker the entire mixture now
4. Take any Terracotta/Ceramic/Borosilicate vessel/bowl & pour in the mixture
5. Cover it with a aluminium foil sheet and put on it's own lid or any other & allow/rest it to incubate in the lowest possible heat/flame of your gas oven
6. For that- Take any big sized iron tawa/kadhai or similar kind of vessel & put inside the prepared curd bowl for incubation for at least 2 hrs time, wrap it with a heavy/thick towel & cover the outer iron vessel with an appropriate lid/cover
7. After 2 hrs. Take it out & check if it’s been well set now & post that refrigerate the same for about 2/3 hrs time before serving
8. Serve it absolutely CHILLED TO GET THRILLED while, having the same
9. Refrigerate the Mishti Doi & Serve Chilled

Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and. Mishti Doi Recipe (मिष्टी दोई) - Check out the simple Mishti Dahi Recipe. This traditional sweet treat hails from the culture-rich land of West Bengal and is as rich in taste and texture as the land itself. Danone Misti Doi or sweet curd is a wonderful dessert made from creamy curd and other delicious ingredients.. Mishti Doi is an authentic Bengali sweet yoghurt recipe.

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