Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mishti  doi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mishti  Doi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mishti  Doi is something which I have loved my entire life. They’re nice and they look fantastic.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mishti  doi using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mishti  Doi:

1. Take 2 litre milk
2. Make ready 400 gm powdered sugar
3. Get 125 gm yoghurt (curd)
4. Make ready to taste pistachio

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Instructions to make Mishti  Doi:

1. This Bengali sweet delight is a perfect sweet dish, which can be prepared at home very easily.In a saucepan, heat the milk over medium-high flame. When it starts to boil, add 300 grams sugar and reduce the heat to medium-low and continue boiling and stirring until it reduces to half. Keep it aside.
2. In a non-stick pan, over medium flame, heat remaining 100 grams sugar. Quickly reduce the temperature to medium-low and cook it for 3 to 4 minutes stirring continuously, until it melts and starts to caramelize. Be extremely careful about the sugar.
3. Add the caramelized sugar to the milk and give a gentle stir to mix it well. When the milk is warm, add plain yogurt. Mix it thoroughly and divide the mixture into separate container.
4. Keep it in a closed microwave covered with a kitchen towel for about 4 to 6 hours or until it settles. Transfer it to a refrigerator and chill it for about 3 to 4 hours. Add chopped pistachio.Mishti Doi is ready to serve.Serve chilled Mishti Doi to entertain the guests for lunch or dinner.

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

So that is going to wrap it up for this special food mishti  doi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!