Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mishti doi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mishti doi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mishti doi is something that I have loved my entire life.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

To begin with this particular recipe, we have to first prepare a few components. You can have mishti doi using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mishti doi:

1. Make ready 1 litre milk
2. Prepare 1 tsp cardamom powder
3. Take 2 tbsp curd
4. Take To taste Jaggery powder

Combine all the ingredients and whisk very well. Pour equal quantities of the mixture. The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield.

Steps to make Mishti doi:

1. Heat milk in a heavy bottomed pan. Give ot a boil. Stir it occasionally. Reduce it until ½.
2. Add cardamom powde in it and stir well. Turn off the gas. Keep aside.
3. After 10-15 minutes add jaggery powder in it and mix until jaggery dissolved.
4. Check the temperature of milk. If you dip your finger in the milk, your finger should feel comfortably warm but not hot.
5. Pour curd in it and mix well. Now pour it in a bowl and cover it. Keep aside for 5-6 hours. (The timing will also vary with the temperature in your city. )
6. Mishti doi is ready to serve. Enjoy…..

Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make! Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware.

So that is going to wrap it up with this special food mishti doi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!