Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, two-layered cheesecake (no-bake & baked). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Two-layered Cheesecake (No-bake & Baked) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Two-layered Cheesecake (No-bake & Baked) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have two-layered cheesecake (no-bake & baked) using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Two-layered Cheesecake (No-bake & Baked):

1. Make ready Biscuit base
2. Take 12 Rich tea biscuits
3. Take 40 grams Butter
4. Get For the no-bake cheesecake filling
5. Get 100 grams Cream cheese
6. Prepare 100 grams Plain yogurt (or double cream)
7. Take 30 grams Sugar
8. Make ready 1 to 1and 1/2 tablespoons Lemon juice
9. Make ready 3 grams Powdered gelatin
10. Prepare 2 tbsp Water for the gelatin
11. Prepare For the baked cheesecake filling
12. Make ready 100 grams Cream cheese
13. Prepare 100 ml Heavy cream
14. Get 1 Egg
15. Prepare 30 grams Sugar
16. Get 1 tbsp Lemon juice
17. Get 1 tbsp Plain flour

This no-bake cheesecake filling for a cake is the best! It comes together in minutes, and is incredibly creamy But rather than make a cheesecake, and sandwich it between two cake layers, I wanted Cheesecake Cake Filling vs. If you've ever made (or attempted to. Your No Bake Layered Cheesecake looks very nice.

Instructions to make Two-layered Cheesecake (No-bake & Baked):

1. Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well.
2. Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge.
3. Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften.
4. Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth.
5. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring.
6. Pour over the base.
7. Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F).
8. Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge.
9. Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water.
10. Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk.
11. Add the yogurt (or cream) and lemon juice. Stir well.
12. Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11.
13. Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours.
14. It will be set in 2 to 3 hours.
15. Remove the cake from the mold.
16. Slice the cake when you serve.
17. I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in.

The Cheesecake can be layered in any size or shape of glass. I have even used votive candle holders before in a pinch. And if you are cooking for two - this No Bake Cheesecake for Two with Berries looks great for an easy weeknight dessert. This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. Looking for more no bake recipes?

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