Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mishti doi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

Mishti Doi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mishti Doi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mishti doi using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mishti Doi:

1. Prepare 1litre milk
2. Take 1/2 cup curd
3. Make ready 5 tbsp sugar
4. Get as needed dry fruits ( chopped almonds and pistachios)

The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion. Mishti Doi recipe is a perfect amalgamation of yoghurt and sugar in balanced proportions. Bengalis are famous for their sweet preparations and Mishti Doi is one such dessert, which is very easy to prepare, you just need all ingredients in place.

Instructions to make Mishti Doi:

1. Firstly pour curd in a strainer or muslim cloth. Keep it aside for one hour then discard water.
2. Take a pan add five tbsp of sugar cook it on medium flame. Stir continuously to avoid burning. It will take 3-4 minutes. Once the sugar crystals melt switch the flame off. It will caramelize and become darker in colour.
3. Now add half cup milk in the caramelized sugar. Mix it and switch the flame on and pour rest of the milk. Bring it to boil. Stir continuously lower the flame. Boil it for 2-3 minutes.switch the flame off.
4. Transfer the hung curd in a large bowl whisk the curd to make a smooth texture.when the milk is lukewarm I.e you should be able to dip your finger in the milk. Pour a little milk in the yoghurt and keep whisking. Pour rest of the milk and mix properly.
5. Take earthen pot then pour the mixture and seal it with aluminium foil. Put it on a warm place for 7-8 hours. Cool the yoghurt in refrigerator for 5-6 hours. Garnish it with chopped almonds and pistachios.

The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield. mishti doi recipe Combine all the ingredients and whisk very well. Pour equal quantities of the mixture. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W.

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