Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhapa misti doi/ steam yogurt pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhapa Misti Doi/ Steam Yogurt Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bhapa Misti Doi/ Steam Yogurt Pudding is something which I have loved my entire life.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Bhapa Doi or steamed yogurt pudding is an authentic Indian dish that you can serve as dessert after your meals. So, check out how to prepare this easy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhapa misti doi/ steam yogurt pudding using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhapa Misti Doi/ Steam Yogurt Pudding:

1. Make ready 3/4 cup hung curd
2. Get 3/4 cup condensed milk
3. Make ready 1/4 cup milk
4. Get Pinch saffron
5. Make ready as required Chopped pistachios

I found there is a misconception that Misti Doi and Bhapa Doi are the same. You must know both are completely different. Misti Doi can turn into Bhapa Doi BUT NOT vice versa. When you steam doi it becomes bhapa doi while Misti doi is Doi prepared with thickened milk and sweetener.

Instructions to make Bhapa Misti Doi/ Steam Yogurt Pudding:

1. In a bowl combine hung curd & condensed milk together.Whisk well.
2. No lumps should be there.Add 1/4 cup milk.
3. Then add saffron soaked in Lukewarm milk.Mix well.
4. Take small steal bowls.Grease with ghee.Fill the bowls with hungcurd,condensed milk mixture.
5. Sprinkle chopped pistachios.Then seal tight with foil paper.
6. In a steamer steam them for 15 mints on medium flame.
7. Then cool them & refrigerate for 2 hours.
8. Serve them as a dessert.

We do not steam the curd/ yogurt to make Misti Doi. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker. There are only two or three ingredients for the basic Instant Pot Bhapa Doi. full recipe: https://hebbarskitchen.com/bhapa-doi-recipe-steamed-yogurt-pudding/ Music: http://www.hooksounds.com/ bhapa doi recipe Tradiotional Bengali Sweet - steamed yogurt pudding !!

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