Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed curd (bhapa doi). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bhapa Doi is a Traditional Bengali Steamed Yogurt pudding. Doi stands for curd in Bengali and bhapa means steamed or baked, hence the name bhapa doi. It is. there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. based dessert. however, it is later mixed with a sweetener like sugar or condensed milk and then steamed to form cheesecake like texture. steam would further reduce the.

Steamed curd (bhapa doi) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed curd (bhapa doi) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed curd (bhapa doi) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed curd (bhapa doi):

1. Make ready 500 gms sweet curd
2. Prepare 150 gms sugar
3. Take 2 tspn of flour
4. Get 1 tspn cardamom powde
5. Prepare half cup of condensed milk
6. Prepare 1 tspn of butter

Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious. In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds.

Steps to make Steamed curd (bhapa doi):

1. Beat up the curd,sugar and butter in a bowl and set aside.
2. Mix the flour with condensed milk
3. Now blend both the mixture s together to make a smooth paste.
4. Take a deep based microproof bowl Grease with a bit of butter and flour. Put the blended mixture into it.Micro cook for 3minutes Sprinkle cardamom powder on top.Allow to cool
5. Refrigerate for atleast two hours before serving chilled.

It is a festive dessert that you can make in a hurry (forget the chilling if you want to serve this dessert in a couple of hours). You can always cool the dessert completely and place the ramekins in a baking tray filled with chilled water till. The creamy, delectable curd preparation also hails from the east. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. In a mixing bowl, add the hung curd and whisk until smooth.

So that’s going to wrap it up with this special food steamed curd (bhapa doi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!