Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhapa misti doi steamed curd. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bhaapa Doi or Bengali Steamed Yogurt; the modern way of making it! Bhapa Doi is a Bengali dessert where the curd/ yogurt is creamed and then mixed with condensed milk and sweetener if needed. The word Bhapa stands for steamed.

Bhapa misti doi steamed curd is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bhapa misti doi steamed curd is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bhapa misti doi steamed curd using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhapa misti doi steamed curd:

1. Take 1 cup regular curd
2. Make ready 1/2 cup condensed milk
3. Prepare 1 tsp cardamom powder
4. Get 1 cup milk

The whole steaming process gives the yogurt. Mishti doi is a variation of curd but it is set sweet. Whereas bhapa doi, literally means, steamed yogurt. I have seen a lot of people struggling to set curd at home.

Instructions to make Bhapa misti doi steamed curd:

1. Strain the curd using a muslin cloth till all the water goes away. Take the hung curd in a mixing bowl and beat it using a hand beater till the curd became smooth
2. Take a saucepan add milk and condensed milk in it, mix it well. Then switch on the gass and cook it on a low flame for 2-3min.
3. Let it cool down slightly. Then add this milk mixture to the beaten curd. Add cardamom powder and mix it well using a spatula.
4. Transfer this to bowl and cover the bowl with a aluminium foil.
5. Steam it for 30-35 min. Then let it cool down. Now the steam curd is ready.

I remember Ma saying that 'shobar hathe bhalo doi boshe na', meaning even if you follow the process correctly, with some people, the curd doesn't set. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. It is completely healthy and very cooling as well. Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc.

So that’s going to wrap it up for this special food bhapa misti doi steamed curd recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!