Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate bhapa doi (steamed yogurt). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Bhapa Doi (Steamed Yogurt) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Bhapa Doi (Steamed Yogurt) is something that I have loved my whole life. They are nice and they look wonderful.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Bhapa Doi or steamed yogurt pudding is an authentic Indian dish that you can serve as dessert after your meals. So, check out how to prepare this easy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate bhapa doi (steamed yogurt) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Bhapa Doi (Steamed Yogurt):

1. Make ready 1 cup milk
2. Get 200 gram condensed milk
3. Take 1 cup hung curd
4. Make ready 1/4 cup dark chocolate
5. Take 10 pistachios
6. Take 2 tbsp chocolate sauce

Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home! It takes hardly a few ingredients and steaming to make a perfect bowl of this Bengali delicacy. A few days back I had Bhapa Doi at a restaurant which was unbalanced though prepared with the ingredients we in general use to make the steamed yogurt. Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don't want to use any gelling agent or thickener, you will love this.

Instructions to make Chocolate Bhapa Doi (Steamed Yogurt):

1. Take milk in a pan add condensed milk and curd
2. Whisk them properly then add chocolate and blend well
3. Heat 2 glasses of water in the pressure cooker
4. Grease a container and fill it with the blend mixture and cover it with the foil keep it in the pressure cooker put the lid without whistle
5. Steam the content for 30 minutes on low medium flame
6. Switch off the flame and keep the cooker aside and let it cool
7. Take out the container and chill it in the fridge for 10 minutes
8. Remove from the fridge decorate it with chocolate sauce and pistachios, now serve.

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. The best option for making Bhapa Doi is Greek Yogurt. But if in case you don't have it, just use hung curd. My understanding of Bhapa Doi (steamed yogurt) is that it is traditionally made with evaporated milk and is an unsweetened Bengali dessert flavored with cardomom and/or saffron. However I have seen sweetened versions of recipes posted on the internet.

So that’s going to wrap it up for this special food chocolate bhapa doi (steamed yogurt) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!