Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rose mango bhapa doi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

With scorching heat making it tough to survive even indoors, bhapa doi is a sweet savior to say the least. I have made it couple of times and it has not disappointed me once. Ingredients for Mango Bhapa Doi Recipe.

Rose Mango Bhapa Doi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rose Mango Bhapa Doi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rose mango bhapa doi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rose Mango Bhapa Doi:

1. Prepare 1 cup thik hung curd
2. Get 1/2 cup condensed milk
3. Get 4 tbsp mango pulp
4. Take 4 tbsp rose syrup

Ingredients for Mango Bhapa Doi Recipe. Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! Sometimes, when I'm in the mood for a dead simple, no fuss sweet dish, I just go for the plain version, without any topping. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it includes my other related recipes like mango. Mango Bhapa Doi. #MangoRecipes #Mangobhapadoi Bhala dou is kolkata famous dessert.

Steps to make Rose Mango Bhapa Doi:

1. Mix hung curd and condensed milk in a bowl, make sure no lumps are left
2. Boil water in a deep vessel, keep ring and stand now remove half mixture to the side, add Mango pulp mix well and keep it in the vessel for steaming for 15 mints on medium flame
3. Add rose syrup to rest of the sweet curd mixture mix well and layer above the mango doi after 15 mints, now let it get nice steam for ½ hour on low flame
4. Demould the Bhapa Doi and keep in freeze for 2 hours, serve chilled, I've made sugar bowl for garnishing

Mango is in season so I made it with twist. Let it cool and keep it in fridge over night for chilling. Footnotes How to cook Steamed Mango Yogurt/ Aam Bhapa Doi. In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together. Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.

So that’s going to wrap it up with this exceptional food rose mango bhapa doi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!