Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhapa doi steamed yoghurt pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for curd.

Bhapa Doi Steamed yoghurt pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bhapa Doi Steamed yoghurt pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bhapa doi steamed yoghurt pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhapa Doi Steamed yoghurt pudding:

1. Prepare 1 cup hung curd
2. Prepare 1 cup condensed milk
3. Take 1/2 cup milk
4. Take Pinch saffron
5. Make ready 1/4 teaspoon cardamom powder
6. Take handful Almonds and Pistachios slivers to garnish

It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker. There are only two or three ingredients for the basic Instant Pot Bhapa Doi. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or agar agar.

Instructions to make Bhapa Doi Steamed yoghurt pudding:

1. Put a sieve on a bowl lined with a cloth. Add 1.5 cups of curd to it and cover and leave it in the refrigerator for 2-3 hours to make hung curd. Store-bought thick curd can also be used to skip this step.
2. Mix hung curd, condensed milk and milk added with a few strands of saffron in a bowl. Add cardamom powder to it and mix everything well with a whisk.
3. Pour the prepared mixture in a greased bowl or individual serving bowls. Some chopped nuts can be added at this point if desired. Cover it with a foil paper. Put it into a steamer and steam for 20 minutes or until set.
4. Let it sit at room temperature for 30 to 40 minutes and cool it down. Chill it in the refrigerator for 2 to 3 hours.
5. Garnish with almond and pistachio slivers and serve chilled.

It is completely healthy and very cooling as well. Some of the popular sweets are Sondesh, Rosogolla, Rasmalai etc to name a few. Bhapa Doi is yet another sweet dish from Bengal. It is nothing but Steamed Sweetened Yoghurt. Instant Pot Bhapa Doi or Steamed Yogurt Pudding is one of the tasty Bengali desserts with thick yogurt as the main ingredient and it can be made quickly.

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