Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango bhapa doi/steamed yogurt mango pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ingredients for Mango Bhapa Doi Recipe. Bhapa Mango Doi/ Steamed Mango yogurt ( Bengali traditional Dessert) It is a Bengali traditional Dessert, made with condensed milk, Hung curd, Mango pulp. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it includes my other related recipes like mango. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled.

Mango Bhapa Doi/Steamed Yogurt Mango Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Bhapa Doi/Steamed Yogurt Mango Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango bhapa doi/steamed yogurt mango pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:

1. Prepare 1/2 cup mango pulp
2. Get 1 cup hungcurd/thick curd
3. Prepare 1 tin condensed milk
4. Get 1/2 cup milk
5. Get 1/2 cup ripe mango peeled & sliced
6. Prepare Few almonds for garnishing

Bhapa Doi, aka Indian Cheesecake, aka Steamed Yogurt Pudding aka Baked Yogurt sets wonderfully without gelatin or china grass or cornflour. Like in summers, when mangoes are in plenty, then I like to add mango puree along with mango pieces in it. Similarly, you can make it with. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed.

Steps to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:

1. Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender.
2. Transfer it into a bowl.Add milk & mix well.
3. Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee.
4. Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints.
5. Cool & chill in a refrigerator.Decorate with mango slices & almonds.

This desert is kind of pudding like, but without gelatin or chinagrass or Take some thick unsour yogurt in a sieve rested over a bowl. I put this set up in fridge overnight. Look how much whey has been collected. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.

So that’s going to wrap this up for this exceptional food mango bhapa doi/steamed yogurt mango pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!