Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhapa doi (steamed curd). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for "curd".

BHAPA DOI (Steamed Curd) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. BHAPA DOI (Steamed Curd) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bhapa doi (steamed curd) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BHAPA DOI (Steamed Curd):

1. Get 1 litre Milk
2. Get 1 cup sugar
3. Get 1/4 cup Melted Dark compound
4. Prepare 6 tbsp Milk powder
5. Prepare 1/4 piece Beetroot
6. Make ready 1/2 cup Thick Curd
7. Make ready 1/2 tsp Cardamom powder(elaichi powder)
8. Prepare 5-6 strands Saffron

Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. Today I am sharing the Bengali sweet steamed curd recipe which is popularly known as bhapa doi. This curd recipe is healthy as well as tasty too. The people of Bengal makes it and serve it as a dessert after their meal.

Instructions to make BHAPA DOI (Steamed Curd):

1. Take 1 litre milk in a pan add sugar and boil it to half, let it cool then add milk powder, hung curd and mix it well.
2. Then divide it into 3 parts, add melted dark compound in one part and mix it well then transfer it into a small earthen cup (Mattka).
3. In another part add crushed beetroot and mix it well, when the colour of beetroot gets into milk, strain it then add saffron, and cardamom powder and mix it well then transfer it to the earthen cup (Mattka).
4. In 3rd part add saffron and cardamom powder and mix it well and transfer it too into an earthen cup (Mattka).
5. Take an iron tawa add salt (1 cup) in it then put another iron tawa upon it then place the 3 earthen cups on it and cover it then bake it in low flame for 30-40 minutes.
6. Let it cool, then garnish it with dry fruits and nuts and then fridge it for 2-3 hours.
7. Serve chilled.

These are 'Steamed Curd or Bhapa Doi' and 'Caramel Pudding'. They are made with very few ingredients and healthy dishes. Do absolutely try these recipes at home as I can guaranty that you and your family and friends will love it for sure. Bhapa Doi or steamed yogurt pudding is an authentic Indian dish that you can serve as dessert after your meals. So, check out how to prepare this easy.

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