Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bhapa doi (steamed yoghurt pudding). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bhapa doi (steamed yoghurt pudding) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bhapa doi (steamed yoghurt pudding) is something which I have loved my entire life. They’re fine and they look fantastic.

Then add the nuts and serve it chill. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa means "steamed or baked" and Doi stands for "curd".

To get started with this recipe, we must first prepare a few components. You can have bhapa doi (steamed yoghurt pudding) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhapa doi (steamed yoghurt pudding):

1. Take 2 cups full cream plain curd
2. Get 1 cup condensed milk
3. Take 1/4 cup milk
4. Get Few strands saffron
5. Take 1 tablespoon chopped almonds and pistachios
6. Prepare 1 teaspoon ghee for greasing

Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker. There are only two or three ingredients for the basic Instant Pot Bhapa Doi. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection.

Instructions to make Bhapa doi (steamed yoghurt pudding):

1. To make hung curd, take a deep bowl. Put one big sized strainer on it. Spread thin line cloth in the strainer. Then pour the curd in the cloth. Cover the curd with cloth and keep the full preparation with bowl and strainer in fridge for 3-4 hours. So that water portion of curd will drained out in bowl. And we will get hung curd.
2. In a small bowl take a warm milk and add saffron to it.Now in another bowl take hung curd. Add condensed milk in it. And mix it well with hand whisker. Then add saffron milk into it and mix all together.
3. Now grease the moulds with ghee. Put some strands of saffron and chopped dry fruits in the moulds. Then pour the curd mixture in all moulds. Cover the moulds with aluminium foil. And arrange them in steamer. Cover the steamer and steam for 20 minutes on high flame.
4. After coming to room temperature open the foil and set it in fridge for 1-2 hours. Then unmould the yoghurt pudding and serve chilled.

Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home! It takes hardly a few ingredients and steaming to make a. Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! Bhapa Doi (Sweet, Creamy Yogurt in Instant Pot or Oven). Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed.

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