Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhapa doi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bhapa Doi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bhapa Doi is something which I’ve loved my entire life.

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. Bhapa Doi is a Bengali dessert where the curd/ yogurt is creamed and then mixed with condensed milk and sweetener if needed.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhapa doi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Doi:

1. Make ready 1 cup yougart
2. Get 1 cup condensed milk
3. Prepare 1/2 cup milk
4. Get 6-8 almond cut in slice

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right up there in my all time. Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don't want to use any gelling agent or thickener, you will love this. Bhapa Doi is a popular Bengali Sweet prepared with hung curd.

Steps to make Bhapa Doi:

1. Take yougart in a bowl add condensed milk.
2. Add milk, almond whisk till well combined
3. Transfer the prepared mixture into small individual earthen pots and cover it with aluminium foil.place the pots in the steamer and steam for 20 min
4. Refrigerate till chilled
5. Ebook post 11

Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.

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