Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bhapa doi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhapa doi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bhapa doi is something that I have loved my entire life. They are fine and they look wonderful.

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi.

To get started with this particular recipe, we must first prepare a few components. You can cook bhapa doi using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa doi:

1. Take 100 gm hung curd
2. Prepare 100 gm condensed milk
3. Prepare 1/2 cup milk
4. Prepare 1 teaspoon vanilla essence (optional)
5. Take 1 teaspoon chopped almonds
6. Get 1 teaspoon fruit jam

If you allow it to cool, it will taste like a fantastic. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. Bhapa doi is one of my all time favourite Indian desserts.

Steps to make Bhapa doi:

1. Mix hung curd condensed milk and milk very well so that no lumps left. Mix vanilla essence with the mixture. Then pour the mixture in a baking dish. Now take another oven proof dish and pour a little water in it, then place the mixture filled dish on this. Pre heat oven @180°c and bake it for 30mins or till the mixture set fully.
2. Take it out of the oven and fridge it for 3 hours. Garnish with some chopped almond and jam. Serve it.

One that I remember eating at my Bengali friends' homes back in India. Bengalis are known for their love affair with desserts & puddings. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi. See great recipes for Bhapa Doi Steamed yoghurt pudding, Bhapa doi too!

So that is going to wrap it up for this special food bhapa doi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!