Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mango mint bhapa doi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango Mint Bhapa Doi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Mint Bhapa Doi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sweetened Indian Yogurt dessert 'Bhapa doi' and cheesecake comes together in this delicious recipe and mingles with mango and cardamom. With scorching heat making it tough to survive even indoors, bhapa doi is a sweet savior to say the least. I have made it couple of times and it has not.

To begin with this recipe, we must prepare a few ingredients. You can cook mango mint bhapa doi using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Mint Bhapa Doi:

1. Get 1/4 cup mango puree with
2. Make ready 7-8 crushed mint leaves in it
3. Get 3/4 tin amul mithaimate (300gm)
4. Take 1/2 cup hung curd

Place a small sprig of mint on top and serve chilled. How to cook Steamed Mango Yogurt/ Aam Bhapa Doi. In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together. Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.

Steps to make Mango Mint Bhapa Doi:

1. Take a bowl and add hung curd, mithaimate and mango mint puree.
2. Mix it well and take care of its thick flowing consistency.
3. Now take two small circle mould/ two round shape cups
4. Lightly grease it with butter and pour the mixture.
5. Now cover both the moulds with foil paper and airtight it with rubber.
6. Take a steamer and set tour bhapa doi for 20 minutes.
7. Let it cool down then unmould it and enjoy.

Ingredients for Mango Bhapa Doi Recipe. Mango Bhapa Doi. #MangoRecipes #Mangobhapadoi Bhala dou is kolkata famous dessert. Mango is in season so I made it with twist. Let it cool and keep it in fridge over night for chilling. Footnotes Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes.

So that’s going to wrap this up for this special food mango mint bhapa doi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!