Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhapa doi steamed yoghurt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bhapa Doi Steamed yoghurt is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bhapa Doi Steamed yoghurt is something that I’ve loved my entire life.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for "curd".

To begin with this particular recipe, we must first prepare a few components. You can cook bhapa doi steamed yoghurt using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Doi Steamed yoghurt:

1. Make ready 2 cups sour hung curd
2. Get 1 cup condensed milk
3. Take 2 tbsp sugar
4. Prepare 2 tsp kesar (saffron)soaked in warm milk
5. Take 1/2 tsp Vanilla essence (optional)
6. Prepare as needed Butter for greasing
7. Take handful dry fruits( cashew and almonds )etc

Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don't want to use any gelling agent or thickener, you will love this. Bhapa Doi Bhapa Doi Bhapa Doi. Bhapa Doi (Steamed Yoghurt Pudding) Bengali cuisine is known for its spread of confectioneries, mostly made of dairy products. Some of the popular sweets are Sondesh, Rosogolla, Rasmalai etc to name a few.

Instructions to make Bhapa Doi Steamed yoghurt:

1. Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water
2. Mix the hung curd and condensed milk together and beat it with a beater
3. Add saffron dipped milk and vanilla essence
4. Grease a bowl with butter and pour in the prepared curd and condensed milk
5. Top it with chopped nuts of your choice
6. Cover the bowl with aluminium foil
7. Keep the bowl on a steamer and steam for 20 mins
8. This will set the curd. After it cools down refrigerate the same for at least 30 mins
9. Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!

Bhapa Doi is yet another sweet dish from Bengal. It is nothing but Steamed Sweetened Yoghurt. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker. There are only two or three ingredients for the basic Instant Pot Bhapa Doi.

So that is going to wrap this up with this special food bhapa doi steamed yoghurt recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!