Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nivagrya with bhapa doi *. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nivagrya with bhapa doi * is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nivagrya with bhapa doi * is something that I have loved my whole life. They’re nice and they look fantastic.

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less sour. if you use. Tradiotional Bengali Sweet - steamed yogurt pudding !! Quick recipes on our FB page.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nivagrya with bhapa doi * using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nivagrya with bhapa doi *:

1. Get Nivagrya
2. Make ready 1 cup rice flour
3. Take 1 cup hot water
4. Take 2 tbsp green chilies chopped
5. Take 1/2 tsp cumin seeds
6. Make ready For bhapa doi
7. Get 1/4 cup hung curd
8. Prepare 1/4 cup condensed milk
9. Prepare 1/4 cup milk
10. Make ready 1 tsp cardamom and almond powder

Two minutes to prepare, two minutes to cook, and. Bhapa Doi or Baked Yogurt is a Bengali Sweet dish which is made with Hung curd or Greek yogurt blended with milk and condensed milk. Bhapa doi is one of my all time favourite Indian desserts. One that I remember eating at my Bengali friends' homes back in India.

Steps to make Nivagrya with bhapa doi *:

1. Add rice flour, Salt in hot water
2. Add green chillies, coriander leaves and cumin seeds
3. Knead well once cools to handle the dough
4. Take lemon size ball and flatten it in any shape you like
5. Put in steamer, and cook for 10/15 min till done then turn off the gas open the steamer after 5 min, serve nivagrya with bhapa doi or dahi.
6. For bhapa dahi. Mix all ingredients
7. Take all ingredients in big mixing bowl. Mix the well. - Now, - Take any heat-safe pot. Place the yogurt mixture in it. Cover it with foil. - Boil water in a steamer. Place the foil Covered Ramekins or any pot in it. - Cover it. Cook on high flame for about 12 to 15 minutes. - Insert a toothpick into the pudding. It should emerge clean. - Let it cools down completely and refrigerate it for at least 1 hour.after refrigerate it mix and make smooth.
8. Serve with nivagrya, enjoy.

Traditionally bhapa doi is made simply with infused cardamom and maybe some saffron for colour. But I have added berry puree into the mix for an added flavour and. In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds. It is a festive dessert that you can make in a hurry (forget the chilling if you want to serve this dessert in a couple of hours). You can always cool the dessert completely and place the ramekins in a baking tray filled with chilled water till.

So that’s going to wrap it up for this special food nivagrya with bhapa doi * recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!