Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, misti doi bhapa doi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I found there is a misconception that Misti Doi and Bhapa Doi are the same. You must know both are completely different. Misti Doi can turn into Bhapa Doi BUT NOT vice versa.

Misti Doi Bhapa Doi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Misti Doi Bhapa Doi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook misti doi bhapa doi using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Misti Doi Bhapa Doi:

1. Make ready 1 liter milk
2. Make ready 1 cup sugar
3. Get 1/2 cup curd
4. Take 3-4 cardamom (optional)
5. Take 5-6 tbsp sweetened rose syrup
6. Prepare 1 tsp water
7. Prepare As needed dry fruits chopped
8. Take As needed Rose petals for garnishing

And believe me, all of them taste heavenly. In my recipe, the yoghurt has a caramel flavour and is baked. Baking gives the yoghurt mix, a beautiful texture and consistency. So, my caramel bhapa mishti doi (baked sweetened yoghurt) is nothing short of divinity.

Steps to make Misti Doi Bhapa Doi:

1. Collect all ingredients for misti.
2. Boil the milk in a heavy bottom pan.
3. Stir occasionally and get milk to boil. And boiled till reduced to less than half.
4. Add 3/4 cup sugar and reduce the heat. Cook on low flame until milk becomes almost half.
5. In a separate non stick pan or heavy bottom pan mix remaining 1/4 cup sugar and 1 tsp of water. Keep it on low flame until it becomes golden brown.
6. Immediately add in hot reduced milk. Mix well. Add the cardamom if you want.
7. When it starts to boil stir and switch off the flame.
8. Let the milk become lukewarm stir continuously. Don't make it completely cool.
9. Whisk the curd well. Mix with reduced milk and whisk again.
10. Add flavour of your choice. Add rose syrup and whisk again.
11. Now time to set. You can set it in glass or ceramic pot too. But better try in set in earthen pot for better result.
12. Pour the milk in the earthen pot. Cover and keep it undisturbed in a warm place for 8-9 hours.
13. After setting keep it in refrigerator. Serve chilled.
14. Garnish with chopped nuts and rose petals and enjoy as a dessert.

Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. bhapa doi recipe bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make.

So that’s going to wrap it up for this special food misti doi bhapa doi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!