Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhapa doi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhapa doi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bhapa doi is something which I have loved my whole life. They are fine and they look wonderful.

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi.

To begin with this particular recipe, we have to prepare a few components. You can have bhapa doi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa doi:

1. Take 1 & 1/2 cup Hung curd
2. Make ready 400 ml condensed milk
3. Take 1 teaspoon Elaichi powder
4. Prepare 1 cup Milk
5. Make ready 4 teaspoon Pistachio chopped

If you allow it to cool, it will taste like a fantastic. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. Bhapa doi is one of my all time favourite Indian desserts.

Steps to make Bhapa doi:

1. Firstly in a mixing bowl, whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy.
2. Add milk and whisk again till you see the froth with creamy texture.
3. Add elaichi powder & give it a quick stir again.
4. Process 1:Preheat the rice cooker/steamer with water so as to steam enough. Pour the batter in a covered bowl & put inside the steamer for 30 mins. Don't rise the gas stove higher, with a consistency of medium - low flame. Process 2: Preheat the oven at 180 degree C and follow the above steps.
5. After 30-40 mins, check with a toothpick so that it should not stick the sides. Cool it down completely & refrigerate it for 3 hours for the best mouth dripping bhapa doi.

One that I remember eating at my Bengali friends' homes back in India. Bengalis are known for their love affair with desserts & puddings. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi. See great recipes for Bhapa Doi Steamed yoghurt pudding, Bhapa doi too!

So that’s going to wrap this up with this exceptional food bhapa doi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!