Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhapa doi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhapa doi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bhapa doi is something which I’ve loved my whole life.

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. Bhapa Doi is a Bengali dessert where the curd/ yogurt is creamed and then mixed with condensed milk and sweetener if needed.

To begin with this recipe, we have to prepare a few components. You can cook bhapa doi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhapa doi:

1. Make ready 250 gms yoghurt
2. Prepare 5 tablespoons milk
3. Get to taste Sugar according
4. Get 4-5 cardamoms
5. Get 8-9 cashew paste
6. Get 2-3 almonds

Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious. bhapa doi recipe

Instructions to make Bhapa doi:

1. Hang the yoghurt in a muslin cloth for 2-3 hours.
2. Take the yoghurt and put milk in it.
3. Take the cardamom and crush it in a mortar and pestle, crush it into powder.
4. Put the cardamom powder, sugar and cashew paste in the yoghurt.
5. Mix well.
6. Take the mixture in a bowl and steam it.
7. Bhapa doi is ready to serve, garnish it with chopped almonds.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right up there in my all time. Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don't want to use any gelling agent or thickener, you will love this. bhapa doi recipe Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes.

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