Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhapa doi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhapa doi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bhapa doi is something that I have loved my whole life.

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi.

To begin with this recipe, we have to prepare a few components. You can have bhapa doi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa doi:

1. Make ready 1 packet Curd
2. Make ready 1 Spoon Cardamom Powder
3. Get Dry fruits
4. Make ready 1 tin Condensed Milk/Milkmade
5. Get Sugar Powder if Required
6. Make ready 5 spoon Kesar Milk
7. Get Aluminium foil

If you allow it to cool, it will taste like a fantastic. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. Bhapa doi is one of my all time favourite Indian desserts.

Instructions to make Bhapa doi:

1. Take all the ingredients together then take a big bowl mix All the ingredients into paste.Curd,1 tin Condensed Milk,Kesar Milk, Sugar Powder, if Required mix it well and Make a smooth paste.
2. Now take small steel bowls and fill the bowls with paste Garnish with Dry fruits. Now take a Kadhai heat water and steam the paste cover with aluminium foil for 20 min after 20 mins cool it.
3. Refrigerate for 2 hours. Then take out Bhapa doi into plate again garnish with kesar and pistachio nuts Dryfruits as you like and Serve it.

One that I remember eating at my Bengali friends' homes back in India. Bengalis are known for their love affair with desserts & puddings. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi. See great recipes for Bhapa Doi Steamed yoghurt pudding, Bhapa doi too!

So that’s going to wrap this up for this special food bhapa doi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!