Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, s'mores cookie cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

S'mores Cookie Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. S'mores Cookie Cupcakes is something that I’ve loved my entire life.

These decadent s'mores cookie cups are a must bake treat for all dessert lovers! A cinnamon-flavored cookie base made with graham crackers filled with Would you say this is closer to a cupcake than a cookie??? The marshmallow fluff is actually a vegeratian version that uses corn syrup to transform.

To begin with this particular recipe, we must first prepare a few components. You can cook s'mores cookie cupcakes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make S'mores Cookie Cupcakes:

1. Make ready 20-22 Digestive biscuits
2. Get 2 tbsp Cocoa powder
3. Take 2 bars (any chocolate of your liking)
4. Get 50 gms Melted butter
5. Get 1 pack large marshmallows
6. Take 1/2 cup Chocolate Shavings or Chocolate Chips to garnish

I finally did it—S'mores Cupcakes for the blog. Rich in layers this cupcake starts from the bottom with a graham cracker crust and then moves to a deep dark chocolate cupcake body. For the finishing touches a layer of the marshmallow frosting is dipped in chocolate and dusted with graham crackers. Spread the frosting on the cupcakes.

Steps to make S'mores Cookie Cupcakes:

1. Use a food processor to powder the biscuits or you can also seal them in a ziplock bag and crush using a rolling pin. Take a dry bowl and add in the powdered biscuits. Stir in melted butter, cocoa powder and mix it well.
2. Take a cupcake pan and grease it with butter or oil. Add in the biscuit mixture and make a small dent in the middle. Bake for 10-12 minutes at 150 degree centigrade until the colour of biscuit mixture changes and they become hard.
3. After taking the pan out of the oven, put a piece of chocolate inside the dent, then keep a marshmallow on top of it while it's still hot.
4. The heat from the pan will cause the chocolate and marshmallow to melt beautifully. After they cool down a bit, garnish with chocolate shavings or chocolate chips as desired.

With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate. This s'mores cupcake recipe is a winner! Graham cracker cupcakes are topped with chocolate ganache and homemade marshmallow fluff. Perfect s'mores cupcakes: graham cracker base, decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting.

So that is going to wrap this up with this special food s'mores cookie cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!