Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice.

Pineapple pound cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple pound cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple pound cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple pound cake:

1. Prepare 200 gm all purpose flour
2. Make ready 200 GM powdered sugar
3. Get 200 gm butter
4. Prepare 1 tsp baking powder
5. Get 1/2 baking soda
6. Prepare 1/2 tsp pineapple essence
7. Prepare As required Milk or pineapple juice
8. Prepare 2 tbs pineapple pieces and walnuts
9. Make ready 1/4 tsp salt avoid if using salted butter

Serve with a dollop of whipped cream and it's a lovely dessert. Add milk, vanilla and pineapple with juice to batter and blend well. This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat. How to Make Pineapple Pound Cake.

Instructions to make Pineapple pound cake:

1. Sift dry ingredients in mixing bowl twice
2. Take butter and sugar in mixing bowl beat it till creamy texture and fluffy add dry ingredients in wet ingredients in batches with adding milk or juice till pouring consistency add pineapple and walnuts
3. Pour batter into greased pan and bake it preheated oven at the 180deg for 30/35 minutes till toothpick inserted come out clean cool it and enjoy it with vanilla ice cream

Cream shortening, butter and sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour, sifted with baking powder, alternately with milk. This pound cake calls for an unusual technique of putting the cake batter into a cold oven.but fret not the end result is a beautiful, dense and very moist cake! From Kitchen to Kitchen-The Houston Chronicle.

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