Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple fluffy mini bread loaves using a pound cake pan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan is something that I’ve loved my entire life.

Mini Carrot Cake Loaves with Baked Cream Cheese Topping - Life Made Simple. Mini Gingerbread Loaf for Two - Mini Loaf Recipes. Mini gingerbread loaf made in a small bread pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. Take 300 grams Bread (strong) flour
2. Take 1 tbsp Sugar
3. Prepare 1 tsp Salt
4. Prepare 1/2 tbsp Dry yeast
5. Take 1 Egg
6. Prepare 25 grams Butter
7. Make ready 180 ml Milk + Water

These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas. Bake these mini pound cakes in a mini bundt cake pan or loaf pan. If you don't have a mini loaf pan, use a regular loaf pan. A full size bundt cake pan is a little too large.

Steps to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg.
2. Put all of the ingredients into a bowl and mix together until it lumps together.
3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes.
4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes.
7. Shape them and set into the cake pans.
8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven.
9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly)
10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
11. Here it is with chocolate.
12. This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight.
13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done.

These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries. What recipes use a loaf PAN? Besides the aforementioned banana bread, loaf pans are handy for baking meatloaf, pound cake, yeasted breads, and But larger loaf pans are not uncommon, either in stores or for recipes. Mini yeast breads are great breads for a lot of occasions and situations. These mini loaves are perfect for kids because of the small size.

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