Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple and nutritious tofu matcha pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple and Nutritious Tofu Matcha Pound Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple and Nutritious Tofu Matcha Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Here is how you do it. Ingredients of Simple and Nutritious Tofu Matcha Pound Cake. Great recipe for Simple and Nutritious Tofu Matcha Pound Cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Make ready 50 grams Cake flour
2. Make ready 50 grams Bread (strong) flour
3. Take 40 grams Sugar
4. Take 100 grams Silken tofu
5. Get 5 grams Baking powder
6. Prepare 2 tsp Matcha (I used aojiru)
7. Get 1 Egg
8. Prepare 100 grams Cooked adzuki beans (canned)

However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk. A moist and flavorful vegan matcha pound cake with aroma of matcha. It's just mixing and baking, super easy cake that anyone can make it without failure.

Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
2. Add adzuki beans to Step 1.
3. Line a pound cake mold with parchment paper and pour in the batter from Step 2.
4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
5. After baking for about 10 minutes, score the top with a knife to give it a nice finish.
6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
7. Like this.

Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. Instead of butter, i use sesame oil. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. The sweetness of the cake is just right to my liking.

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