Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy banana pound cake in 10 minutes (good for infants too). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Banana Pound Cake in 10 Minutes (good for infants too) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Banana Pound Cake in 10 Minutes (good for infants too) is something which I’ve loved my whole life.

I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to. How to Make Banana Pudding Cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy banana pound cake in 10 minutes (good for infants too) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana Pound Cake in 10 Minutes (good for infants too):

1. Make ready 140 grams ★ Cake flour
2. Get 5 grams ★ Baking powder
3. Take 20 grams ★ Sugar (optional)
4. Get 150 ml Water or soy milk
5. Prepare 2 Banana

It's light and fluffy unlike other dense banana cakes and breads. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Looking for a moist and spongy banana cake recipe? Or how about an easy banana icebox cake that's stacked sky-high?

Steps to make Easy Banana Pound Cake in 10 Minutes (good for infants too):

1. Preheat the oven to 180℃.
2. Peel the bananas and mash them with a fork.
3. Add the water or soy milk into the banana and mix lightly.
4. Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary.
5. Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
6. Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
7. If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!
8. Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.

We've got you covered with all of the best recipes and cooking tips from home cooks like you. Fruit is a great way to add moisture and flavor to a cake. Here are some great fruit cake recipes! Apple Cake - big chunks of apple and super moist; Raspberry Cheesecake - The tang of the raspberry balances the sweet cheesecake; German Apple Cake - traditional and delish; Bisquick Strawberry Shortcake - So easy and tastes as good as it looks Banana Bundt cake with glaze is a must! Simply mix softened cream cheese with softened butter, then add powdered sugar and vanilla and a pinch of salt.

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