Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, microwave and mash! easy sweet potato pound cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I've been making Sweet Potato Mash this way since high school. The incredible sweetness of the flesh on its own blows my mind every time. Normally, I just prepare the mashed sweet potato with flaky sea salt and cracked black pepper, but today I'll show you how adding a bit of freshly grated ginger.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Microwave and Mash! Easy Sweet Potato Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Take 300 grams Sweet potato
2. Get 150 ml Milk
3. Prepare 2 Eggs
4. Take 40 grams Butter (or margarine)
5. Take 50 grams Sugar
6. Prepare 20 grams White flour
7. Get 5 grams Baking powder (optional)

Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. If using an electric mixer, don't overmix or they may. Southern-style sweet potato pound cake gets a jumpstart from a convenience mix. How many sweet potatoes do you need to make this yummy cake?

Steps to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2. Add the milk and mix. Preheat the oven to 180°C.
3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
4. Add the sugar to the butter and mix well.
5. Next, add the beaten egg a little at a time and mix well.
6. Add the sweet potato and mix.
7. Sift the flour and baking powder, and fold into the batter.
8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
9. It's done.
10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. I have to say this sweet potato pound cake was so delicious I almost slapped my daughter's mother lol. Seriously though my family and I absolutely loved. Sweet potatoes are delicious, nutritious, and keep well.

So that’s going to wrap it up for this special food microwave and mash! easy sweet potato pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!