Simple Way to Make Any-night-of-the-week Quick and Easy Chocolate Pound Cake

Brian Schultz   16/05/2020 16:50

Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy chocolate pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Chocolate Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and Easy Chocolate Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. This was a very good pound cake.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Make ready 50 grams Chocolate bar (Ghana chocolate black)
  2. Take 30 grams Vegetable oil
  3. Make ready 20 grams Hot chocolate mix or cocoa powder
  4. Take 10 grams Sugar
  5. Make ready 50 grams Pancake mix
  6. Make ready 1 Egg
  7. Take 2 tbsp Milk

All you need to do is mix and bake, so there are no. How to serve a Chocolate Pound Cake. Today's recipe from The Weeknight Dessert Cookbook calls for a rich, chocolate ganache. But, if you wanted to skip the ganache, there are a few other great ways to serve this moist chocolate bundt cake.

Instructions to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

Make a quick batch of homemade whipped cream or use the store bought variety. Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This ultimate chocolate sour cream pound cake is going to blow you away.

So that’s going to wrap this up for this special food quick and easy chocolate pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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