Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy egg-free pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Pound Cake - I made an egg version last year and I got so many eggless request. Finally, today I have decided to make it. Making egg free cakes shouldn't be a problem anymore.

Easy Egg-free Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Egg-free Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy egg-free pound cake using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Egg-free Pound Cake:

1. Take 150 grams Pancake mix
2. Get 150 ml Milk
3. Make ready 3 tbsp Sugar
4. Make ready 4 tsp Melted margarine

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Steps to make Easy Egg-free Pound Cake:

1. Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 seconds. Preheat the oven to 180℃.
2. In a bowl, combine the sugar and milk, add the pancake mix and stir well.
3. Add the melted margarine into the mixture from Step 2. If you'd prefer to have toppings, add here.
4. Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
5. Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
6. Banana: Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer.
7. As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
8. Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
9. Lychee and peach jam: I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan.
10. If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
11. Tea flavor: Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoons.

While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor This pound cake will turn out just as well; slightly softer, a smidge less dense, but still delicious. I played around with different amounts and different. I made this for my son, who has an egg allergy. It is also tasty if you substitute the sugar with maple syrup!! I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy.

So that’s going to wrap it up with this special food easy egg-free pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!