Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy peach pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Peach Pound Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Peach Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

I greased and floured the pan instead of using butter and sugar to coat. If you've never had a pound cake, I just want to give you fair warning that if you're expecting light and fluffy, this probably isn't the recipe for you. I used peaches for this recipe, because it's peach season around here and I think it complements the flavors of the pound cake perfectly.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peach Pound Cake:

1. Get 1/2 cup butter (softened)
2. Make ready 1 cup white sugar
3. Prepare 2 eggs
4. Prepare 1/2 tsp vanilla extract
5. Get 1 1/2 cup all-purpose flour
6. Take 1 tsp baking powder
7. Make ready 1 pinch salt
8. Prepare 1 cup chopped peaches (fresh/canned)

Food Network chef, author and mother. Come here every week for easy family vegetarian recipes gluten free low crab crockpot. See more ideas about Food, Recipes, Food network chefs. This cake is as easy to make as any classical standard pound cake is, except, first you need to simply chop up some ripe peaches.

Steps to make Easy Peach Pound Cake:

1. Preheat oven to 175C
2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
3. Reserve 1/4 cup of flour aside
4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture
5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter
6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake

Instead, this healthy peach pound cake gets the majority of its tender texture from—you guessed it!—Greek yogurt. I am an experienced baker, followed the recipe Easy cake with a great velvety texture. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting. This recipe comes from my sour cream pound cake that is so moist and easy to make. It's one of my favorite holiday cakes. "Southern peach pound cake recipe with a pound of peaches and sour cream!

So that is going to wrap it up with this special food easy peach pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!