Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moisty & fluffy cake that's perfect with whipped cream! These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow.

Easy Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pound Cake:

1. Get 1 1/4 cups sugar
2. Get 4 large eggs,room temperature
3. Take 1 1/2 tsp. vanilla extract
4. Take 1 tsp. baking powder
5. Prepare 1/2 tsp. salt
6. Take 16 tbsp. (200 g) unsalted butter, melted and hot
7. Prepare 1 1/2 cups cake flour (self-raising)

It's an easy pound cake Did you know that pound cake is easy to make from scratch? This simple butter pound cake loaf is moist. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Bring a smile to your friends and family with a slice of our vanilla pound cake.

Instructions to make Easy Pound Cake:

1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot
2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.
3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.
4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve.

It's the perfect partner to a cuppa for elevenses or. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy My first time baking pound cake. No baking powder, spared more time in mixing butter and sugar. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

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