Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, passion fruit cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Passion fruit cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Passion fruit cheesecake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Let me tell you something, this Passion Fruit Cheesecake recipe is one of my favorite of all time. I'm not exaggerating even a little bit.

To get started with this particular recipe, we must prepare a few components. You can cook passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Passion fruit cheesecake:

1. Make ready 15 pieces Shredded wheat meal
2. Make ready 50 gr butter
3. Prepare 150 gr cream cheese
4. Get 2 yolks
5. Prepare 250 ml whipping cream
6. Get 10 gr gelatin
7. Prepare 100 gr passion juice
8. Make ready 100 gr caster sugar
9. Prepare Toping:
10. Get 30 gr water
11. Take 50 gr passion juice with seed
12. Make ready 5 gr gelatin
13. Take 50 gr caster sugar

Fill each liner with cheesecake mixture and add a swirl of passion fruit to the top of each cheesecake (optional). Top with whipped cream and serve. Add lemon juice and gelatine mixture and beat until combined. Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp.

Instructions to make Passion fruit cheesecake:

1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
2. Beat the whipping cream until it becomes thick
3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

In a medium bowl, whisk together condensed milk, egg yolks, passion fruit puree, and salt; pour over cooled cheesecake layer. Remove from oven and let cool. The unique flavor of passion fruit shined through. Passion fruit is very fragrant and blessed with a hint of floral, citrus, and a lightly sweet flavor. The more I work with passion fruit, the more I fall in love with it.

So that’s going to wrap it up for this exceptional food passion fruit cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!