Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kunafa with coconut -(fusion of middle eastern desserts). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface. A creamy & yummy dessert with coconut as the main base is outstanding. Follow us on Social Media Kunafa the Queen of Arabic dessert is here to linger the tastebuds and to take the keto desserts to a new level.

KUNAFA with COCONUT -(fusion of middle eastern desserts) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. KUNAFA with COCONUT -(fusion of middle eastern desserts) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kunafa with coconut -(fusion of middle eastern desserts) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KUNAFA with COCONUT -(fusion of middle eastern desserts):

1. Prepare FOR KUNAFA MiX :
2. Take 500 gm semai(ready kunafa dough)
3. Take 100 gm unsalted melted butter
4. Get 1 tablespoon powder sugar
5. Take 1 tablespoon Honey
6. Make ready For filling :
7. Take 250 grams roasted nuts
8. Make ready 50 gram fine grated coconut
9. Prepare 1 tablespoon cinnamon powder
10. Prepare For the Syrup :
11. Take 1 cup white sugar
12. Prepare 11/2 cup water
13. Prepare 1 teaspoon fresh lemon juice
14. Make ready For Decoration:
15. Get Grated coconut, Food color, Roasted nuts

Add lemon juice and rose water (optional). Kunafa Recipe with Cheese and double Cream Recipe, Step by step pictures and detail video is updated. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough.

Instructions to make KUNAFA with COCONUT -(fusion of middle eastern desserts):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well.
3. Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface.
4. Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown.
5. Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving.
6. You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious.

Kunafa can also be Pronounced like Knefeh and it is a very popular dessert in the Middle East. A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ). Well, whatever it's true origin, it is a favorite of many regions.

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