Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kunafa (arabic dessert)😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used.

Kunafa (Arabic dessert)😋 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kunafa (Arabic dessert)😋 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kunafa (arabic dessert)😋 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kunafa (Arabic dessert)😋:

1. Get 350 sawaiyan (bareek red wali)
2. Make ready 5 tbs butter (salted/unsalted)
3. Make ready 1/4 tsp Food colour
4. Prepare For creamy milk :
5. Make ready 1 cup or 250ml milk
6. Get 4 Tbs sugar
7. Make ready 1 Tbs cornflour (dissolved in 1/4 of milk)
8. Get 50 g processed or cream cheese
9. Take For sugar syrup :
10. Take 1/2 cup sugar
11. Make ready 1/2 cup water
12. Make ready 1 Tbs roxe water or kewra water or any food essence

It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup.

Steps to make Kunafa (Arabic dessert)😋:

1. Sawaiyan ak bowl me dalain us me add karain 4 Tbs melted butter or food colour phr axhi trha hatho sy dba dba kar mix kar lein.
2. Ak pan lein us me add karain 1 cup milk or ak boil aany ka wait karain.. Jab ak boil a jaye to us me 4 Tbs sugar add kar ke mix kar lein jab sugar axhy sy mix ho jayen.. To cornflour waly mixtute ko add kar ke Tb tak pakain jab tak milk thora, gara naw ho jaye.. Make sure ke sth sth chamach chalaty jayen.. Jab dodh gara ho jaye to cream cheese add kar dein or flame medium to low par kar ke Tb tak pakain jab tak cream melt naw ho jaye.
3. Or tyar hai yummy sa creamy milk
4. Ab ham ny sugar syrup tyar krna hai.. Ak pan lein us me 1/2 cup sugar or same he quantity me pani add kar dein or flame ko medium kar dein jab sugar axhy sy dissolve ho jaye to rose water/kewra water ya koi bhe food essence add kar ke 2 seconds tak pakain phr flame ko turn off kar dein..
5. Ab ak pan lein us butter sy grease kar dein axhi khasi quantity lgani hai butter ki.. Jab pan grease ho jaye to us me half sawaiyan add karain phr usy ksi katori sy equal or set kar lein katori ko sawaiyo ke uper press karain ta ke sawaiyan Beth jayen phr us ke uper sari cream add kar dein
6. Phr us ke baad cream ke uper baqi ki sawaiyan add kar dein.. Or uper sy thora sa set kar lein ksi bhe katori sy ta ke cream bahir naw nikly.
7. Over ko pre heat kar lein 180c par 10 mins ke lye phr us ke baad us me 150c par bake kar lein 20 mins ke lye… Jab kunafa ready ho jaye to us ke uper sugar syrup add kar dijiye.. Or tyar hai apka mazedar sa kunafa 😇

It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. Well, the Kunafa recipe should be your starting point. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period. However, it is a nice dessert one can consume at any time of the year.

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