Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato casserole cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Casserole Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Casserole Cookies is something that I’ve loved my whole life.

I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Sweet potatoes topped with creamy toasted marshmallows.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole Cookies:

1. Make ready 2 cup all purpose flour
2. Take 1 cup cooked mashed sweet potato
3. Prepare 3/4 cup vegetable shortening
4. Take 1 cup brown sugar
5. Make ready 1 large egg
6. Make ready 1 tsp baking soda
7. Prepare 1/4 tsp salt
8. Prepare 3/4 tsp ground cinnamon
9. Prepare 1/2 tsp nutmeg
10. Make ready 2 tbsp maple syrup
11. Take 15 large regular sized marshmallows or 90 mini mallows

Topped off with an oatmeal cookie This Oatmeal Cookie Sweet Potato Casserole has all the Fall flavors in a one-pan dish including cranberries, raisins, cinnamon, pecans and sweet potato. And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, you'll understand why.

Instructions to make Sweet Potato Casserole Cookies:

1. preheat oven to 350.
2. cream shortening and sugar.
3. beat in egg, sweet potato and syrup until well blended.
4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
6. place dough by rounded tablespoon onto parchment lined cookie sheet.
7. bake for 5 min.
8. meanwhile cut large mallows in half.
9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
10. bake an additional 5-7 minutes.
11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
12. when done remove from oven to cool. may be served warm..
13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
14. serve! and enjoy!

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. How to Store and Freeze Sweet Potato Casserole. The Spruce Eats uses cookies to provide you with a great user experience. Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking.

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