Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-bake cheesecake style yogurt cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake Style Yogurt Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. No-Bake Cheesecake Style Yogurt Cake is something that I’ve loved my entire life.

TRIPLE Layered Strawberry Cheesecake without Gelatin Ritu's Cake Designing Studio. ヨーグルトスフレケーキの作り方 Yogurt Souffle Cake｜HidaMari Cooking. Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker View image.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:

1. Take For the pate genoise (sponge cake base)
2. Get 2 Eggs (large)
3. Make ready 53 grams Sugar
4. Take 54 grams Cake flour
5. Get 3 grams Corn starch
6. Get 20 grams Butter
7. Prepare 1 1/3 tbsp Milk
8. Make ready For the no-bake cheesecake-style yogurt filling:
9. Get 500 grams Yogurt
10. Make ready 50 grams Sugar
11. Get 150 ml Milk
12. Take 6 grams A. Powdered gelatin
13. Make ready 1 tbsp Lemon juice
14. Take 1 dash Vanilla extract
15. Make ready 1 Pineapple (canned)

A delicious and easy Greek style no bake cheesecake recipe! Creamy, rich and refreshing with a crunchy biscuit base and a delicious jam topping. Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for entertaining!

Steps to make No-Bake Cheesecake Style Yogurt Cake:

1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
4. Add sugar to the drained yogurt and mix.
5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
8. Gently pour the filling from Step 6 on top.
9. After leveling the surface, transfer to the refrigerator to chill well.
10. Remove from the mold. (I use a round mold with a removable bottom).
11. Cut into your desired portion sizes, and serve!
12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.

Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Low Carb diets have been sweeping the nation and with good reason. So, fat bombs, like this no-bake keto cheesecake can be an amazing tool to manage cravings and help you hit your No Bake Keto Cheese Cake Ingredients. This recipe is only has a few ingredients. Instead of standing in a hot kitchen, make this simple recipe for your next The whole cake was spoilt as I can't cut it.

So that is going to wrap it up for this special food no-bake cheesecake style yogurt cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!