Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rustic strawberry tart (galette). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This rustic tart can also be called a galette. Galettes are quite similar both in taste and presentation as pie. That's why I love to make them, especially in the summertime when juicy fruits like peaches and strawberries are in their prime.

Rustic strawberry tart (Galette) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rustic strawberry tart (Galette) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rustic strawberry tart (galette) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rustic strawberry tart (Galette):

1. Prepare for the crust
2. Make ready 2 cup flour
3. Get 1/4 tsp salt
4. Take 6 tbsp chilled butter
5. Get 7 tbsp Ice water
6. Make ready 1 pinch salt
7. Get 1 egg white, lightly beaten
8. Get for the filling
9. Get 4 cup siced, strawberries
10. Prepare 1/2 cup sugar
11. Take 4 tsp lemon juice
12. Take 1 tsp corn starch
13. Make ready 2 tbsp chilled butter
14. Take 2 tbsp turbinado sugar

Check out this strawberry rhubarb galette! The end of May means its rhubarb and strawberry season. Sweet strawberries temper the tart rhubarb to make a seriously delicious. Strawberries are the centerpiece of this simple rustic strawberry galette recipe.

Steps to make Rustic strawberry tart (Galette):

1. Lightly spoon flour into measuring cup and level off with a knife.
2. Combine flour and salt in large bowl, cut in butter with a pastry blender til it resembles course meal. Add the water and stir til moistened.
3. Lightly kneed dough on a floured surface 5 times. Divide into 4 equal portions, or 2 larger portions. Wrap in plactic and chill for half an hour.
4. Combine strawberries, sugar, lemon juice, cornstarch and salt. Mix well.
5. Preheat oven to 350°. Uncover dough and roll out to 8" circles or 16" if you're only making 2. Place strawberry filling in the middle of each circle, leaving 2 inches around edges for a boarder. Place small pieces of butter on top of the filling. Fold over edges towards the middle and crimp to seal. Brush dough with egg white, and sprinkle with sugar.
6. Bake for 40 minutes or until golden brown.

Galettes are deceivingly simple to make and are the perfect brunch or dessert recipe. During one of my rare weekends off in May, Pat and I had the chance to pay another visit the farm where our CSA. Learn how to make a rustic blueberry galette from scratch. For dessert, I am always craving something fruity and rustic like a perfect fruit galette. Beat the remaining egg and sweep over the pastry edge with a brush.

So that is going to wrap it up for this exceptional food rustic strawberry tart (galette) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!