Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pavlova roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pavlova Cake Roll Recipe - light and airy cake roll, filled with rich cheesecake whipped cream and topped with berries. It has been a while since last time I made a cake roll! I finally have another swiss roll recipe for you.

pavlova roll is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. pavlova roll is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pavlova roll using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make pavlova roll:

1. Prepare 4 egg whites
2. Prepare 3/4 cup sugar
3. Take 1 tsp vanilla extract
4. Take 1 carton cream whipped
5. Prepare 1 can crushed pineapple or drained mixed berries

Great also with cream and finely chopped nuts or flaked chocolate. Pavola's are a popular dessert in New Zealand. Cover the rolled up pavlova, covering it all. Decorate with chocolate shavings or extra seasonal fruit.

Steps to make pavlova roll:

1. pre heat oven to 130 degress celsius
2. line the back of a baking pan with baking paper and grease lightly with butter
3. whip egg whites and vanilla till soft peaks form then add sugar slowly bit by bit beating well with each addition when allsugar is added keep beating until sugar is dissolved and egg whites are thick
4. spead egg white mixture on paper in a rectangle like a swiss roll bake for about 20 mins you want the top lighly brown but not hard its more like a marshmellow,when done cool on pan
5. when cold fill with whipped cream and well drained pineapple or mixed berries roll like a swiss roll , you may need to use a knife to assist the rolling as it can stick a little (I find that makes it easier ) roll onto serving plate and dust with icing sugar if desired
6. if using mixed berries simmer the reserved liquid with sugar to make a sauce to serve with it

Serve with extra whipped cream and more fruit salad. To make pavlova roll, beat egg whites in large bowl of an electric mixer until soft peaks almost form. It's a recipe I saw on Leite's Culinaria for a lemon pavlova roll; it says: "after cooking the pavlova, allow it to cool completely, dust with sugar.spread the lemon curd filling onto the pavlova and roll up to make a tight jelly roll." Yes, this perplexes me too. Lastly, although peaches and cherries can be used to top pavlova, it tastes best and most authentic with strawberries, raspberries, or kiwi- or, a combination. While the battle of the pavlova between Australia and New Zealand may still remain for some, this deliciously light and fluffy dessert continues to win the hearts of both it's rivals.

So that is going to wrap this up with this special food pavlova roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!