Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, exploding chocolate lava cheesecake cookie cup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I used Lindor chocolate balls and they worked perfectly. Also note that the cookies tasted kind of like shortbread so if. Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce.

Exploding chocolate lava cheesecake cookie cup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Exploding chocolate lava cheesecake cookie cup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup recipe
2. Make ready 60 g butter
3. Prepare 60 g flour
4. Make ready 30 g white sugar
5. Make ready 1 egg yolk
6. Make ready Cheesecake recipe
7. Prepare 100 g creamcheese
8. Get 40 g white sugar
9. Make ready 1 egg
10. Take 1 tsp vanilla extract
11. Make ready 50 ml milk
12. Take chocolate ganache
13. Prepare 50 ml milk
14. Make ready 60 g dark chocolate

The cookies spreads quite well so I wish I had added more of the cheesecake-like mixture. The texture of the cookie is more cake-like. Easy Chocolate Lava Cakes are so deceptively simple to make. Lava cakes are crazy easy to make.

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

Like one bowl, a microwave, and some oven time and you're set. My kids have actually learned how to make them at home. These cookie cups are a moist and chewy chocolate cookie cup that's filled with a no bake strawberry cheesecake. It's a yummy flavor combo that makes me think of chocolate covered strawberries and is perfect for Valentine's day. Chocolate Cookie Cups with Nutella Cheesecake Filling.

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