Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amies leche flan 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dili nko matingala ngano dali ra mahurot ang itlog😂. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together.

AMIEs Leche Flan 2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. AMIEs Leche Flan 2 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Leche Flan 2:

1. Get Caramel:
2. Make ready 1/2 cup 100 gr brown sugar
3. Prepare 1/4 cup 60 ml water
4. Make ready 1 tsp lime or lemon juice (optional)
5. Take Custard:
6. Prepare 12 egg yolks
7. Get 1 can sweetened condensed milk
8. Get 1 cup 250 ml fresh milk
9. Make ready 1 tsp vanilla extract
10. Get 5 thin slices lime or lemon, to garnish (optional)

Kasarap nmn yan leche flan,yummy na tasty pa. Learning how to make leche flan was not only instrumental to my healing but was also fundamental to my blog's growth into a viable business. The secret to super smooth leche flan is straining the mixture using a fine mesh sieve or cheesecloth. If there are a lot of bubbles in the mixture, allow the. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding.

Steps to make AMIEs Leche Flan 2:

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan, creme caramel, it's pretty much same thing. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. Leche flan is simply a Filipino version of creme caramel.

So that is going to wrap it up for this exceptional food amies leche flan 2 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!